With six Red Seal chefs and an in-house pastry shop, you can trust our Food & Beverage team to deliver an unforgettable culinary experience with a focus on fresh, local ingredients and customized menus.
We’re proud to put Edmonton on your plate. More than 35% of our food suppliers are local producers and growers within 100 miles of Edmonton, allowing us to use the freshest in-season ingredients while injecting more than $400,000 into our local economy.
The honey produced by our rooftop beehives has its own unique flavour that, once harvested, adds a special touch to our Food & Beverage program.
Guests on the go can visit our informal food court and market place, where tasty and meals are prepared from a wide variety of fast-serve kiosks that include (selections may vary):
Chef Arthur Chen is an award-winning Pastry Chef with more than 25 years of experience and multiple accolades and awards in the pastry kitchen. Influenced by French and American pastry chefs, Chef Chen quickly developed his talent and distinguished himself by creating masterful designs.
As a multi-medal winner and coach of Culinary Team Canada over the last decade, he continues to push for excellence and give back to the culinary community with his time and mentorship.
522,000 square feet of flexible event space. More than 20 expert event planners on staff. Just imagine the possibilities.
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